PRODUCT CATALOGUE
Captain’s – fish – bar
PROFITEROLES IN A BOWL
Our traditional profiteroles sauce is created with fresh milk, eggs, sugar, cocoa and chocolate.Lightly garnished with whipped cream and almond.
CHEESECAKE IN A BOWL
Buttery biscuit base, cream cheese under sweet and sour blackberry.
PREMIUM CHOCOLATE SOUFFLE
Our souffle's excellent texture is the result of a perfectly balanced mix of chocolate cake and bitter chocolate. Sprinkled with powdered sugar.
SQUARE SHAPED FERRERINO PASTRY
Chocolate cake layers with syrup. Filled with serrano and Ferrero type cream. Coated with Ferrero type flavor.
BLACK FOREST ROUND PASTRY
Two layers of chocolate cake with black chocolate mousse and whole sour cherries. Coated with bitter chocolate praline.