PRODUCT CATALOGUE

Cafe Papagalos

Carrot cake layers soaked in syrup along with vanilla buttercream layers.

Smooth Red Velvet cake layers flavored with light forest fruit syrup, along with cheese cream.

Chocolate cake layers with chocolate syrup along with biscuit buttercream layers. Garnished with biscuit chips and black cookies.

Our souffle's excellent texture is the result of a perfectly balanced mix of chocolate cake and bitter chocolate.

A cool combination of banana cream, OREO biscuit chips and chocolate sauce.

Buttery biscuit base, cream cheese under sweet and sour blackberry.

Our traditional profiteroles sauce is created with fresh milk, eggs, sugar, cocoa and chocolate.Lightly garnished with whipped cream and almond.

Chocolate cake layers with syrup. Filled with serrano and nocciola cream. Coated with hazelnut praline.

Chocolate cake layers with syrup. Filled with serrano and Ferrero type cream. Coated with Ferrero type flavor.

Mousse with original chocolate and chocolate cake base. Covered with mirror chocolate.

Caramel mousse and peanut butter mousse on chocolate cake base. Coated with milk chocolate mirror.

Two layers of chocolate cake with black chocolate mousse and whole sour cherries. Coated with bitter chocolate mirror.

Layers of caramel mousse and strawberry mousse enriched with crunchy rice chips and chocolate cake base. Coated with praline and rice chips.

Vanilla muffins filled with white praline.

Chocolate muffins filled with hazelnut praline.

Smooth Red Velvet cake filled with light patisserie cream and a sauce with strawberries.

Traditional eastern pastry with walnut and spices.

Crispy phyllo dough with layers of fresh butter and walnut.

Chocolate cake with chocolate syrup and a thin layer of chocolate glaze.

Our orange pie is created with pieces of orange peels, fresh yogurt, orange juice, eggs and phyllo dough.