PRODUCT CATALOGUE
Petit four by mary
SQUARE SHAPED FERRERINO PASTRY
Chocolate cake layers with syrup. Filled with serrano and Ferrero type cream. Coated with Ferrero type flavor.
SQUARE SHAPED BUENITA PASTRY
Chocolate cake layers with syrup. Filled with serrano and Bueno type cream. Coated with Bueno type flavor.
SQUARE SHAPED NOCCIOLA PASTRY
Chocolate cake layers with syrup. Filled with serrano and nocciola cream. Coated with hazelnut praline.
CARAMEL TRIANGLE PASTRY
Chocolate cake layers with syrup. Filled with serrano and caramel cream. Coated with butterscotch caramel.
BRAZILIAN PASTRY
Vanilla cake layers with syrup. Filled with serrano and whipped cream. Coated with chocolate mirror.
MOUSE PASTRY
Chocolate cake layers with syrup. Filled with serrano. Coated with bitter chocolate mirror, white praline, and Ferrero type flavor.
PASTRY SET CHOCOLATE-WHITE-STRAWBERRY
Chocolate cake layers with syrup. Filled with serrano and whipped cream. Finished with chocolate mirror, whipped cream, and strawberry glaze.
SAVARIN
Traditional savarin with syrup, raspberry jam and filled with whipped cream.
ROUND SNOW WHITE
Vanilla cake soaked in syrup, filled with patisserie cream and whipped cream, decorated with shredded coconut.
ROUND TRUFFLE
Chocolate cake soaked in syrup, filled with chocolate and serano cream, decorated with chocolate truffle.
CORNE
Puff pastry soaked in syrup, filled with patisserie cream, mixed with whipped cream and blanched sliced almonds.
FERRERINO
Two puffy soaked in syrup biscuits filled with cocoa patisserie cream, dipped in ferrero type flavor.
MINI SNOW WHITE
Vanilla cake soaked in syrup, filled with patisserie cream and whipped cream, decorated with shredded coconut.
MINI TRUFFLE
Chocolate cake soaked in syrup, filled with chocolate and serano cream, decorated with chocolate truffle.
MINI MOUSE PASTRY
Thin layers of cake. Filled with chocolate cream. Coated with hazelnut praline.
NEGRAKI
Two fluffy soaked in syrup biscuits filled with chocolate cream and covered with hazelnut praline.
MINI SAVARIN
Traditional savarin with light syrup, raspberry jam and filled with whipped cream.
MINI CRUST CORNE
Puff pastry soaked in syrup, filled with patisserie cream mixed with whipped cream and blanched sliced almond.
MINI MOSAIC
Mini Mosaic of chocolate and crispy petit beurre biscuits mix, coated with hazelnut praline - white praline and ferrero type flavor.
MINI CROCAN
Vanilla cake soaked in syrup with patisserie cream, whipped cream, nuts and a crispy cherry on the top.
MINI TART
Crispy butter biscuit base with patisserie cream and garnished with whipped cream and various fruits.