FACILITIES & PRODUCTION PROCESS
In a 2000 m2 estate, the personnel of IOANNOU Confectionery create products in a daily basis with respect towards the customer.
One of our top priorities is the constant upgrading of our staff and our technical equipment.
We daily provide our services to our customers in Thessaloniki and the nearby states with our own refrigerator trucks.
Deliveries to the rest of Greece take place through our network of representatives.
The company is certified with the system safety quality ISO 22000:2018.