Our company participated once again this year, for the second time, in FOOD EXPO Greece 2026, the largest international food and beverage exhibition in Greece, which took place at the METROPOLITAN EXPO ATHENS exhibition center. During the exhibition, we had the opportunity to present our range of products, meet professionals from the food service and […]
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With great pleasure and honor, we participated in the 12th International ARTOZYMA Exhibition, which took place at the Thessaloniki International Exhibition & Congress Center (HELEXPO) from February 28 to March 2, 2026. Since the very first year of the exhibition, our company has consistently taken part in ARTOZYMA, presenting the developments and innovations implemented in […]
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We participated for the 1rst time in the FOOD EXPO 2025 held at the METROPOLITAN EXPO ATHENS, with great pleasure. We chose this exhibition as it is a global F & B meeting, a platform for highlighting trends and innovations, to present all the developments that took place in our company. For the proper introduction […]
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Our participation in the 11th International Artozyma Exhibition 2024 was successfully completed. The exhibition was held in the HELEXPO exhibition center in Thessaloniki. We chose ARTOZYMA to present all the developments that took place in our company, because this exhibition is a meeting point for the confectionery industry. Thus, 20 new products from all our […]
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Our participation in the 31st INTERNATIONAL FOOD AND BEVERAGE EXHIBITION DETROP 2023, held at the HELEXPO exhibition center in THESSALONIKI, was successfully completed. In this exhibition we presented our new ideas aimed exclusively at restaurants that want to make a difference with their sweet inspirations. This category of sweets will soon be in a special […]
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Our participation in the 10th International Artozyma Exhibition 2022 was successfully completed. The exhibition was held in the HELEXPO exhibition center in Thessaloniki. In this exhibition, we presented our catalogue’s product range of patisserie sweets, syrupy sweets and Lenten syrupy sweets. We also presented our full range of ice cream flavors. Further more we showed […]
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Our participation in the 9th International Artozyma Exhibition 2020 was successfully completed. The exhibition was held in the HELEXPO exhibition center in Thessaloniki. In this exhibition, we presented our catalogue’s product range of patisserie sweets, syrupy sweets and Lenten syrupy sweets, ice cream, as well as our new products, layer and opera cakes, mainly addressed […]
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Dear customers, We would like to inform you that IOANNOU Confectionary will participate in the 9th International Exhibition ARTOZYMA, in THESSALONIKI, from 22nd to 24th February and you can find us in kiosk 15, stand B 18. We will be waiting for you to take advantage of this opportunity and: Try our new products! Have […]
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Our presence at this year’s ARTOZYMA was accompanied by an important distinction as a verification of our constant effort for the best “sweet” result.
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Our participation in the 8th International Exhibition of Bakery, Confectionery, Machines, raw materials, equipment and ready made products which took place in the exhibition center HELEXPO, Thessaloniki, was completed with ultimate success. We would like to thank all those who honored us with their presence. Please watch the video from the exhibition: […]
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