ARTOZYMA EXHIBITION 2026

With great pleasure and honor, we participated in the 12th International ARTOZYMA Exhibition, which took place at the Thessaloniki International Exhibition & Congress Center (HELEXPO) from February 28 to March 2, 2026.

Since the very first year of the exhibition, our company has consistently taken part in ARTOZYMA, presenting the developments and innovations implemented in our business activities. This event is an important meeting point for the bakery and pastry industry, fostering the exchange of ideas, knowledge, and collaborations.

During the exhibition, we presented all the new creations we have developed for our customers: our renewed garnishes for cakes per kilo, cakes per piece, and pastries (premium, silver, and gold line categories), new products in the mini per kilo, pastries, bowls, and cakes per kilo and per piece, as well as a rich variety of our ice cream selections, which attracted a very strong interest of ARTOZYMA visitors.

To achieve this result, we carefully studied the latest gastronomic trends and devoted time and attention to every stage of the production process. We creatively combined flavors, raw ingredients, and innovative recipes with the goal of delivering a refined and distinctive final product.

After all, as we often say:
“We make sweets!”

We always make sweets.

With dedication.
With love.
With commitment.
With expertise.
With passion.

We sincerely thank you for visiting our booth and responding to our invitation for a unique tasting experience. Your presence and interest in our products are the greatest reward for us.

Below are some highlights from the exhibition: